From sticky ribs and leg of lamb to amasi fritters and beer cake, we’ve selected the best recipes for the latest issue of DRUM Food. There are 110 great dishes to try, including quick and easy light meals, hearty stews and curries, delicious pies and pastas, mouth-watering meat dishes and decadent sweet treats. These recipes are perfect for every occasion.
Normal Cover Price: R 32.00
Number of issues annually: 1