House and Leisure magazine’s second special-edition HL Food issue is now available on MySubs. Featuring recipes from some leading local chefs, this year’s collection covers a wide range of dishes from sophisticated to relaxed, and budget-friendly to indulgent. The recipes in the issue are grouped into four sections – Easy Living, Summer, Winter and Luxury, which is in line with the magazine’s annual themes. Each represents a time and mood that everyone can relate to: relaxed suppers, seaside picnics, fireside meals, dressed-up dinner parties and more.
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Number of issues annually: 1