The decision to live
a vegan life is based not only on what is healthier for the individual, but
also on what is healthier for the planet, and it’s this that sets veganism
apart. And it’s an idea whose time has come…
THE VEGAN LIFE aims to give readers all the info they need to follow their ethical choice: how to eat, where to eat when they want to eat out (all over South Africa) and what to eat at home (there are 32 delicious recipes in this issue!). But it’s much more than a manual: we know that our readers are grappling with issues every day, ranging from dealing with the nutritional questions of anxious parents to where being a pet-owner, for example, fits into the ethical lifestyle choice they have made. But THE VEGAN LIFE also aims to answer the questions that people who are interested in veganism but who don’t know enough about it to take the final step, want to ask. A glossy, 84-page title, THE VEGAN LIFE is a must-read for anyone interested in – or already committed to – ethical eating and living.
Number of issues annually: 1