“Inside the WH Kitchen is a collection of nutritious, nourishing recipes from our food editor, Amy Hopkins, that will keep you energised and fuel your active lifestyle. The recipes are designed to be quick and easy to make, with health and nutrition tips interspersed in between to help educate you on your food journey. Expect loads of simple week-night meals, healthy festive treats, plenty of vegan and vegetarian options – and all recipes are gluten-free! From breakfast and snacks to quick desk-lunches and hearty dinners, this cookbook will help you spice up your meal prep, give you fresh new ideas and offer healthy twists on the classics we all know and love.  

 You’ll be able to put on a splashy dinner party or host a lavish Christmas lunch that won’t wreck your diet and will leave your guests salivating for more.”

Frequency: Annually

Number of issues annually: 1

R6500Single Issue

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