Get ready for a culinary experience with YOU Food around the World. We take your taste buds on a food journey across the globe from South America to Europe, Africa and Asia. Enjoy French cuisine such as boeuf bourguignon, Asian favourites such as chicken tempura and pork ribs with plum sauce, Germany’s beer stew with potato dumplings, Mozambique’s peri-peri prawns, Brazil’s brigadeiros (chocolate fudge balls), Italy’s bomboloni treats (jam doughnuts), sangria from Spain and so much more.

Frequency: Annually

Number of issues annually: 1

R4800Single Issue

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