Each of the 146 recipes in this magazine are so temptingly decadent, the most resolute dieter will be left weak-willed. Whether you’re in the mood for a meal that’s hearty and aromatic or a melt-in-the-mouth, luscious dessert you’ll find the perfect dish here. There’s plenty to choose from: curried lamb chops, sticky ribs, red wine chicken pie, ricotta flapjacks with bacon and brie, Mexican-spiced chocolate mousse, and the ever-popular caramel-oozing Peppermint Crisp tart. Order your copy today and get cooking!

Frequency: Annually

Normal Cover Price: R 47.00

Number of issues annually: 1

R4700Single Issue

Back Issues


    Issue 2017

    R47 00
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