With more than 100 braai recipes and 12 creative menu ideas, you will have plenty of new options for your next braai. And the next! And the next! In this issue of YOU Best Recipes: Braai, we show you many different ways with favourite braai classics such as steak, lamb, chicken, burgers, ribs, potjies and even side dishes. Something really special this year is our section on braai pies – pastry with the most delicious fillings that are so quick and easy to make over the coals. There’s also advice on how to make the perfect fire and the best ways to braai various kinds of meat for best results. YOU Best Recipes: Braai is packed with recipes that will truly wow your guests and is a must-have for both the braai novice and expert.

Frequency: Annually

Normal Cover Price: R 45.00

Number of issues annually: 1

R3600Single Issue

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